YGGDRASILA FINE DINING TRONDHEIM - AN OVERVIEW

The majority of the cutlery were classic Norwegian design from Skaugum and Hardangerbestikk. Great element. The restaurant has several cows milking only for them. And also the desert was an extremely good milk ice cream. The plum sake we had with it absolutely was delicious. On our way back up into the mezzanine for any espresso and several "lørda